Gourmet food + black sounds good to you?
That’s it… we’ve been searching for black food, and actually found some at Cook & Eat, a restaurant/shop/take away @ Oeiras, near the sea.
//Duck cream with truffles, Duo Gourmet; black salt Hawaii perle noire, Quaisud.
//Venere rice, Casale Paradiso; Pasta with cuttlefish ink, Rustichella d'Abruzzo; artesian pasta Lingua Pinguino, Antonio Marella.
//Cook & Eat cafetaria, take away, loja
R. Dr. José da Cunha, 32 A
Fórum Oeiras
from 10 a.m. to 10 p.m.
(also at Sundays in November and December)
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