ENGLISH VERSION

26.10.07

//BLACKfood

Having showed many black items so far, it’s time to do a different post…
Gourmet food + black sounds good to you?


That’s it… we’ve been searching for black food, and actually found some at Cook & Eat, a restaurant/shop/take away @ Oeiras, near the sea.

//Duck cream with truffles, Duo Gourmet; black salt Hawaii perle noire, Quaisud.


//Honey and fig preserve, Épicerie et Confiserie de Provence; white chocolate, Zooter.





//Venere rice, Casale Paradiso; Pasta with cuttlefish ink, Rustichella d'Abruzzo; artesian pasta Lingua Pinguino, Antonio Marella.

//Cook & Eat cafetaria, take away, loja

R. Dr. José da Cunha, 32 A

Fórum Oeiras

from 10 a.m. to 10 p.m.

(also at Sundays in November and December)








No comments: